The head of the World Food Programme in Afghanistan says the agency can only feed half the millions of Afghans in need after ...
But as lovely as that first menu was, Akbar ripped it apart. The idea for Jaji was to lean into the contemporary nature of what Afghan cuisine could be, she emphasized to Iglesias, much like their ...
Mosawi’s 7,000-mile journey to Happy Valley wasn’t exactly planned. Her husband, Mohammad Hashami, worked as a journalist ...
A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, will walk the line ...
The head of the World Food Programme in Afghanistan says the agency can only feed half the millions of Afghans in need after cuts in international aid and an impending freeze in US foreign funding ...