Pacifick Distillery and Restaurant Chef Cliff Fick sliced more tuna from each albacore loin (there are four loins to a fish) into 1-by-2-inch chunks. Each piece was drenched in flour, ...

The tuna emerges silky and tender, ... 1 or 2 fresh Pacific albacore fillets, aka loins. Extra virgin olive oil. Cut the tuna across the grain into even, roughly 2-inch-thick slices.

1 pound albacore tuna loins. Olive oil. Salt and pepper. 2 tablespoons chopped fresh parsley, divided. ½ pound slender green beans (haricots verts) ½ pound baby or fingerling potatoes.

To determine the best canned tuna, we popped open 26 tins from popular brands like Tonnino, Cento and Bumble Bee. Here are the five cans worth seeking out.

I’m the guy who pays extra to sub out the Boston mackerel on my sushi deluxe platter in favor of more salmon or yellowtail. Still, despite the false albacore’s reputation as a swimming bag of cod ...

The tuna, not much bigger than an average house cat at 20 pounds, swim inland toward the northern coast of Spain every July to feast on anchovies.

Safe Catch’s Wild Albacore tuna costs up to about $5 a can and its Wild Elite light tuna up to about $3.50, compared to less than $2 for light tuna and less than $3 for albacore from Bumble Bee ...

The routes of the migratory albacore tuna have changed, which makes life more difficult for people like Hawkins, who catch them for a living. “The temperature affects us huge,” Hawkins said.

When purchasing canned tuna, you may be wondering how yellowfin and albacore tuna vary from each other. Here's a detailed look at all their differences.