These tuna fish cakes are a great way of using up leftover ... Put the sweet potato fries on a baking tray and bake for 10 minutes while you prepare the fishcakes. Put the rice cereal into a ...

Tuna is flaky, and is therefore easy to turn into cakes or patties like you would make with crab or salmon with just a few extra ingredients. The protein-packed and low-calorie canned fish is also ...

Tuna fishcakes are super-easy ... You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish, and cover tightly with plastic wrap. Bake for 20 minutes, turning occasionally ...

If you’re a fish lover and want to taste a fantastic ... You also might want to try some of my other tuna recipes such as my tuna tomato casserole or tuna-cheddar casserole.