To find the best canned sardines—ones with strong flavor, a meaty flake, and oceany brine—we set up a blind taste test for a panel of Bon Appétit staffers. After a pungent and opinionated 45 minutes, ...

The company’s boneless, skinless sardines in olive oil have only 6 percent of the daily value in that same size serving. Vitamin D, another nutrient many of us are lacking, is plentiful in sardines.

The company’s boneless, skinless sardines in olive oil have only 6 percent of the daily value in that same amount. Vitamin D, another nutrient many of us are lacking, is plentiful in sardines.

The company’s boneless, skinless sardines in olive oil have only 6 percent of the daily value in that same amount. Vitamin D, another nutrient many of us are lacking, is plentiful in sardines.

Suggestions: This can be made with canned, extra virgin olive oil-packed wild, skinless and boneless sardines. Add the oil from the sardines and mayo to a bowl and whisk together until combined.

Since the fillets were skinless and boneless, each bite was softer than some other contenders, but our tasters agreed that Season sardines were by no means mushy.