This Cajun remoulade sauce makes everything taste better—from your favorite po' boy sandwiches and crab cakes to calamari ... and canned tuna for an easy Louisanna-style tuna salad.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. Matt Read will appear on ...