The impacted products were distributed to popular grocery stores and retailers across the country, including stores in ...

and for making the best tuna salad. Yellowfin tunas naturally have more tender flesh than albacore, though today's gourmet-stye canned yellowfins are commonly packed in solid fillet form ...

The FDA is recalling canned tuna sold at some Arizona stores for possible contamination. Here's what shoppers need to know and how to stay.

Tuna in and out of can on cutting board with herbs and spices - Ilia Nesolenyi/Shutterstock Tuna's versatility as an ingredient is baked into its branding: Chicken of the sea. And it's true ...

The most common types of canned tuna you’ll see in grocery stores are labeled “white tuna,” which is 100% albacore tuna, or “light tuna,” which can be a mix of yellowfin, bigeye ...

Recommendations for how often a person should eat canned tuna can vary depending on several factors. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin ...

A 10-year-old girl reeled in a 200-pound yellowfin tuna last month while visiting Cabo San Lucas, Mexico, from Washington D.C. According to Pisces Sportfishing Fleet, Kourtney Jackson landed the ...