But while no one would dare cook bluefin tuna (it's known as the best fish for sushi and the most expensive in the world, plus its price has recently skyrocketed by 10,000%), the same can't be ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good fishmonger. For this recipe you will need a bamboo sushi mat.

Rice was also cooked carefully with an eye ... is as high as one provided at Kouraku Sushi. The frozen bowl cannot be mass-produced because tuna and rice are processed in a specialized way.