If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert ...

This huge trout is cooked to perfection! An Azerbaijani chef’s secret to incredible flavor! Gene Hackman, Oscar-winning star ...

Add the flaked trout to the vinaigrette, and mix well; check seasoning. Place the potatoes in a saucepan of salted water, bring to a boil, and cook until tender. Drain, return the potatoes to the ...

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

"Use a slender fish like branzino or trout because the cooking time will be more even and quicker. When the dorsal fin pulls right out, you know the fish is done." "I'd recommend risotto," says ...

"This batter is made for travel," chef Adam Evans later told me as he walked me through the recipe at his restaurant ... skin-on speckled trout and mahi-mahi. He dredged those fillets in a ...

A popular dish from the house of Himachal Pradesh, Kullu trout is smeared with a host of Indian spices, pan-fried and served on a bed of hot rice.

Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the sauce, whisk all of ...