The last time Good Food spoke to Zaynab Issa, she was telling us what's on her table at iftar (kalimati and Afghan mantu). Now, she has a cookbook — Third Culture Cooking: Classic Recipes for a New ...

Notably, the findings might not hold for diets across the East African region. There are more than 100 tribes ... nutrition guidelines don’t always consider regional differences in food, culture, and ...

Named after Romanat, a village in northern Ethiopia, the family-style platters here are a traditional representation of East ...

While the food of Africa is not a singular story that one person could — or even should — tell, Hassan hopes her own passion for the flavors of East Africa, and for the grandmothers who help ...

While East Africa’s rich agricultural landscape provides plenty of fresh produce and seafood, its full potential is yet to be realised. To do this, it has to be paired with stringent food safety ...

The Bloomington Community Farmers’ Market is set to offer its usual vibrant atmosphere this Saturday, featuring fresh produce ...

Melanie Londono: I am from St. Pete, Florida. I grew up in a touristy beach town. Cooking is how my whole family gets together. But I have been working in hotels since I was 15.

A report by WWF released on Thursday warns that freshwater fish populations across Africa are in steep decline—threatening ...