How can you tell when halibut is done? When properly cooked, halibut will go from shiny and pearlescent to an opaque white and will flake easily with a fork. This lean fish can easily become tough ...

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Season halibut fillets on both sides with salt and ... Roast on center rack until fish is cooked through and flakes easily when pressed at its thickest point, 10-15 minutes depending on thickness ...

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

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Preheat the oven to 220C/425F/Gas 7. Place a heavy-based pan over a medium heat. When hot add the olive oil, shallots and onions and fry for 3-4 minutes, until softened. Add the carrot and cook ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...