A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment ... between two plates and top with the poached fish. Spoon over the béarnaise and glaze with a cook ...

A Jewish delicacy with medieval origins, gefilte fish is still "swimming" today in the hearts ... are also newer variations ...

The fish is served alongside crispy twice-fried french fries. Variety is one of the main attractions here, with halibut, cod, prawns, scallops, calamari, oysters and salmon on the menu.