How to Make My Mom's Spicy Canned Tuna. Like I mentioned, everything in this spicy tuna formula is subjective and the best way to get the perfect spicy tuna is to taste it as you make it.

Spicy Tuna on Crispy Rice is a trendy food that is here to stay. Basic sushi rolls can get so boring and the crispy texture of rice combines perfectly with creamy yet slightly spicy tuna. This ...

Make the spicy tuna filling: In another bowl, add the drained tuna. Mix in some Japanese mayo, a squeeze of sriracha (more or less depending on how spicy you like it), and a bit of salt.

Spicy Tuna Crispy Rice. More for You 'Lilo & Stitch' and Tom Cruise's 'Mission: Impossible' power record Memorial Day weekend box office. I’m leaving my financially irresponsible daughter $500,000.

Chef Marc Forgione visits Samsung's 837, a creative space in New York City, where you can interact with art, try out virtual reality, and discover new, innovative technology. There, Forgione shows ...

Sprinkle the tuna all over with the salt and pepper. Add the tuna to the skillet; cook 3 minutes per side, or until browned on both sides. Transfer the cooked tuna to a cutting board and thinly slice.

Spicy Tuna Rice Bowl . Ingredients: 1/2 cup cornichons 3 Persian cucumbers or 1 small English cucumber 4 cups cooked rice 4 5 oz. cans tuna (packed in oil preferred) 1/2 cup mayonnaise ...

No rigid recipe rules here, just vibes.