Take a bite of a bowl of sweetly sour vinegared rice and delicate soft tuna slices and instantly, a delicious harmony fills the mouth. Unbelievably, this delectable marinated tuna dish isn't found ...

Spread tuna flakes flat on surface (PHOTO B) and switch on. 5. When rice is done, loosen and mix with rice paddle (PHOTO C) and serve in bowl. Top with thin green onion and shiso. Akiko Watanabe ...

savory tuna mixed with mayonnaise, slices of sausage, chewy fish cake, imitation fish sticks, fluffy rice and seaweed. In the first part of the workshop, a chef of Korean food explained the ...