Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

I love having this breakfast sauce on hand to elevate my morning meal. Here’s everything you need: Add the mayonnaise (or ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

The bourbon mustard sauce would also pair nicely with chicken ... Whisk in stock, mustard, lemon juice and brown sugar. Bring to a simmer and cook, stirring occasionally, until reduced by two ...

lemon juice, Thai chile, fish sauce and olive oil to pan. Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and ...

Stir together the garlic paste, mustard, lemon zest, the remaining 1 teaspoon salt, and the pepper in a medium bowl. Place 1 chicken breast between two sheets of plastic wrap, then pound it with a ...

The honey-mustard yogurt sauce is also flavored with another squeeze of fresh lemon juice and a few tablespoons of chopped dill. When I serve this, I like to include some more dill sprigs and ...