Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...

Press sesame seeds into both sides of tuna steak. Cook for 2 to 3 minutes; flip and cook for an additional 2 to 3 minutes.

Sear 4 thick slices of tuna in a very hot pan with a little olive oil. Take out of pan still under-cooked and moist. Put a layer of bean puree on each slice; place the oven-dried tomatoes and ...