Sprinkle the cling film with an even layer of black sesame seeds ... it makes it much easier to slice the sushi neatly. Remove the cling film from the tuna roll after slicing.

Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...

Fresh fish and seafood shine at Columbus' newest sushi restaurant, but chef Yudi Makassau helps them along with subtle yet flavorful additions.

Let rest for at least 30 minutes. For tuna: Place a large nonstick pan over high heat until hot. Combine sesame seeds and wasabi in a bowl; season with salt and pepper. Coat pan with cooking spray ...

Strain the sauce, season with salt and pepper; keep warm. 2. Season the tuna with salt and pepper and coat both sides with the sesame seeds. In a nonstick skillet, heat the remaining 2 tablespoons ...

A dressing of soy and sesame with nam pla, ginger and chilli all work brilliantly with tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...