The Todas traditionally gather wild honey from the Nilgiris forests, using it as a natural sweetener. Breakfast dishes are typically served with dairy products such as butter and buttermilk, ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Among the many pet peeves this writer can be accused of, one is the assumption that South Indians are largely vegetarian. “I get irked when people confuse Tamil cuisine with Kerala or Malabari cuisine ...

Pongal is the perfect time to enjoy the freshest produce. This year, try the traditional mochai kulambu, a Tamil Nadu staple made with lima beans, black-eyed beans, and vegetables. Rich in protein ...

Of all the festivals celebrated in Tamil Nadu, Pongal holds a special place ... Also Read:Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can't Resist Kavuni Arisi ...

For 2025, she decided to head to Chennai on the east coast of Tamil Nadu. However, Mane did not want to focus on the vegetarian variations. “Many people in the North associate South Indian food ...