Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

When it comes to healthy fats, "salmon takes the cake," Susie notes. While both fish are excellent sources of protein, tuna ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.