Tuna pasta salad is one of those timeless dishes that never fails to satisfy. Whether you're preparing it for a quick lunch, ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...

Raid your store cupboard to make a healthy tuna pasta bake in a hurry ... not damage non-stick pans. This recipe can also be made ahead - just cook the pasta bake in a preheated oven at 220C ...

If your family prefers it fried, this is a good recipe to try. Breadcrumbs and parmesan create a nice crunchy coating on the ...

How Long will Tuna Salad Last in the Fridge? As long as it is stored in an airtight container in the fridge it will stay ...

Antonio Carluccio's not above an easy tuna pasta recipe. A store cupboard favourite with a twist of fresh ginger. Cook the pasta for 8-10 minutes or until al dente, and drain, reserving a little ...

Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss ...

In one of Martha Stewart’s favorite pasta recipes, however ... briny flavor made from the roe sacs of fish like mullet or tuna. Stewart shared more details on her website, where she explained ...

Fold in tuna, corn and peas and season to taste with salt and pepper. 5. Drain pasta (and broccoli if using) and toss with tuna sauce. Spoon pasta into a large (or two medium) baking dish(es).

Tinned fish ... pasta water. If it seems dry, drizzle a bit more olive oil on top. Serve in large bowls and divide the toasted breadcrumbs among the portions. Elizabeth Baer is a retired Latin teacher ...