Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose ...

However, tuna is still safe to eat in certain amounts ... Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these groups. The FDA also notes ...

But more than that, you need sushi grade yellowfin tuna ... it the same smell test you'd give fresh yellowfin tuna. If it smells off, don't eat it. Now that you know what kind of tuna you need ...

Your sushi fix just levelled up. It’s all your fave sushi flavours in one bowl - fresh, a bit of spice and it’s damn tasty.

Wako charges diners a la carte prices for food left on the plate. Ordering multiple rolls to eat a few pieces of each is not ...

Udatsu once again proves that fat and char together create the best flavour – and it really doesn’t matter if the fat comes from premium wagyu or a delicate cut of tuna. This is not something ...