There are a seemingly endless number of ways to prepare tuna salad, but why not soak up some sunshine with a Mediterranean ...

Season with salt and pepper, and sprinkle with chives. Arrange the beans, olives, and cherry tomatoes evenly around each tuna steak. Drizzle some extra-virgin olive oil over the vegetables.

Add the lemon juice, olives, capers and tuna and stir until heated through, about 2 minutes. Add the linguine to the skillet and toss. Season with salt and pepper, sprinkle with the parsley and serve.

In a bowl, coarsely mash the beans with a fork, then stir in the juice of the lemons, garlic, oil, parsley, salt, and pepper. Flake the tuna in a bowl with a fork, then stir in basil, olives, celery, ...

The olives can be stuffed and breaded ahead of time. You can even fry them in advance and keep them warm in a low-temperature oven. The only labor-intensive part is stuffing the olives ...

A traditional French salad recipe that is super easy to make. Cooked potatoes, tuna, string beans, lettuce, tomatoes, hard-boiled eggs, capers, black olives, and anchovies marry well in this ...

Add the green beans, all heading in one direction. Divide the tuna mixture between the tortillas, then the egg and tomato pieces. Sprinkle with the olives, pressing each one lightly between your ...

Diana Henry's Seared Tuna with Preserved Lemon, Olives and Avocado Chocolate Reflection Cake and Scots Whisky Cream with Mary Berry Tortillas with Toasted Black Beans and Jalapeno Hummus Zoe ...

Chocolate Reflection Cake and Scots Whisky Cream with Mary Berry Tortillas with Toasted Black ... Beans and Jalapeno Hummus Zoe Adjonyoh's Pan-fried Tilapia Buttered Freekeh with Chickpeas, Green ...

This flavour-packed lamb shoulder cooked in olive tapenade, borlotti beans, cherry tomatoes, oregano and black olives serves up to six hungry guests. If using dried borlotti beans, they will need ...