Get ready for a sizzling steak showdown with an unexpected twist — Australian chicken salt takes center stage! In this bold ...

Discover a unique and easy way to prepare chicken legs that results in a juicy, tender, and incredibly fragrant dish in just ...

Scholar of Chinese culture and cookbook author Barbara Tropp introduced F&W readers to the Hakka of southeast China with this recipe, one of our 40 best.

What Is Chicken Salt? And Does It Actually Contain Chicken? So, what is it, anyway? Chicken salt is a condiment that hails from Australia. It was originally introduced by the food company Mitani ...

Leeks gently confit and lemon slices caramelize as they cook beneath chicken thighs in this easy roast.

Chicken salt might not have saved many lives, but for sheer popularity it's hard to go past the iconic seasoning as the most Aussie invention of all time. We meet its creator, Peter Brinkworth.

Season after season, chicken salt has been a must-have on hot chips at the footy, on the beach or at home and now its creator's story is being told.

Hakka Salt-Baked Chicken 1 (3 1/2- to 4-pound) chicken, preferably free-range, rinsed and patted dry 1 1/2 tablespoons Chinese rice wine or dry sherry 5 quarter-size slices fresh ginger, lightly ...