Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

"Chalmers University study: cysteine packaging reduces mercury in tuna" was originally created and published by Packaging Gateway, a GlobalData owned brand. The information on this site has been ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. According to the World Health Organization (WHO), mercury is one of the ...

such as tuna) as it binds to proteins in the tissues. Subscribe to Technology Networks’ daily newsletter, delivering breaking science news straight to your inbox every day. Subscribe for FREE ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers have now come up with a novel approach to packaging canned ...