Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

The Todas traditionally gather wild honey from the Nilgiris forests, using it as a natural sweetener. Breakfast dishes are typically served with dairy products such as butter and buttermilk, ...

There is much more to Tamil cuisine than dosas and sambars. Its culinary diversity is a reflection of the intermingling of cultures. Whether it's food from ... dish in Tamil Nadu, Kola Urundai ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the pichu potta kozhi (shredded chicken) cooked in traditional Kongunad style. And ...

Two-day organic farming conference in Tamil Nadu promotes toxin-free food security with policy advocacy and farmer engagement.

He then decided to propagate them among other farmers in Tamil Nadu. “Millets did not get the importance that traditional rice ... he started Even More Foods, a brand that makes value-added ...

We stepped into the breezy charm of Tamil Nadu’s coastline at the Neithal Sangamam Food Festival, to embrace the traditional ...

Colorful dancers twirled and dipped on the stage at Hopkins High School while the halls filled with the language of Tamil on ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

The town is most popular for the Brihadeeswarar Temple, a UNESCO World Heritage Site. Enjoy traditional music, dance, and a deep dive into Tamil Nadu's agricultural heritage.