In the winding streets surrounding Thoothukudi's old temples, numerous small restaurants serve traditional Tamil breakfasts, ...

Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

The Todas traditionally gather wild honey from the Nilgiris forests, using it as a natural sweetener. Breakfast dishes are typically served with dairy products such as butter and buttermilk, ...

There is much more to Tamil cuisine than dosas and sambars. Its culinary diversity is a reflection of the intermingling of cultures. Whether it's food from ... dish in Tamil Nadu, Kola Urundai ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

People in Chennai and its suburbs continued to struggle with stagnant water and power outages two days after Cyclone Michuang-induced rain caused severe waterlogging in the Tamil Nadu capital.

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the pichu potta kozhi (shredded chicken) cooked in traditional Kongunad style. And ...

Colorful dancers twirled and dipped on the stage at Hopkins High School while the halls filled with the language of Tamil on ...

Tamil Nadu is a paradise for food lovers characterised by flavorful spices, rice centred dishes and numerous vegetarian as well as non-vegetarian options. Don't miss out trying traditional meals ...

Two-day organic farming conference in Tamil Nadu promotes toxin-free food security with policy advocacy and farmer engagement.