For example, AWN CropAI predicted an air temperature of 91 degrees Fahrenheit at 4 p.m. on May 31, but a fruit surface ...

Redox hires Chandler for new product management role Redox Bio-Nutrients recently named Cora Chandler as the company’s first ...

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Joseph is a sixth-generation farmer who co-owns Talbott’s Cider Co. with his brother Charles and works with his family at ...

The University of Arkansas, in collaboration with Texas A&M University, recently released Southern Sensation Seedless, a ...

Moderately sized, regional grocery chains have the dexterity to market small volumes of new fruit. Yoke’s Fresh Market can ...

A tree fruit and hops grower in Washington’s Yakima Valley disputes allegations made by the state that claim the farm ...

The U.S. Department of Labor’s Wage and Hour Division announced June 20 that it temporarily suspended enforcement of its 2024 Farmworker Protection Rule, effective immediately. The rule faced numerous ...

Visiting viticulturist from Australia shares strategies for sustainable grape growing by embracing functional biodiversity.

Market forces push growers to be more efficient. A recent Washington State University study found that while a producing block of Honeycrisp in Washington costs more than $15,000 per acre annually — ...

Del Monte Foods in Yakima, Washington, in November 2024. On May 23, the company announced it is closing the Yakima facility, which canned pears and apples, as well as two associated warehouses.

A Stemilt Growers crew harvests apples by night on motorized platforms in 2014 near Quincy, Washington, just to try it out. However, the record-setting 2021 heat wave made nighttime fruit harvest more ...