Plant-Based Foods of Canada (PBFC) is set to host its 3rd Annual Conference on February 13, 2025, at the Maple Leaf ThinkFOOD ...

Liberation Labs has closed a $50.5 million convertible note round, bringing its total raised capital for this financing ...

Last week, Germanwatch published the study “Super-Emittenten in der Fleisch- und Milchwirtschaft in Deutschland” ...

The New Originals Company is further expanding its expertise in the tofu convenience category with the acquisition of SoFine.

Turkish researchers led by Professor Mecit Halil Öztop from Middle East Technical University (METU) have received Horizon ...

The Czech government has abandoned a proposed amendment that would have restricted the use of terms such as "soy sausage" and ...

The Government of Nova Scotia is investing over 1 million Canadian dollars to expand the capabilities of the Verschuren ...

Solar Foods has announced the appointment of Rami Jokela as its new chief executive officer, effective April 1, 2025. Jokela, ...

Munich-based cultivated meat start-up MyriaMeat has successfully developed pig muscle tissue from pluripotent stem cells (iPS ...

A new book has explored how replicating meaty tastes and textures could encourage more people to switch to sustainable diets.

Renato Pichler is the CEO of Swissveg, the founder of V-Label GmbH, and a board member of ProVeg and the European Vegetarian ...

Melt&Marble has partnered with major Finnish food company Valio to develop plant-based foods made with fermented fats.