Pacifick Distillery and Restaurant Chef Cliff Fick sliced more tuna from each albacore loin (there are four loins to a fish) into 1-by-2-inch chunks. Each piece was drenched in flour, ...

1 pound albacore tuna loins. Olive oil. Salt and pepper. 2 tablespoons chopped fresh parsley, divided. ½ pound slender green beans (haricots verts) ½ pound baby or fingerling potatoes.

The tuna emerges silky and tender, ... 1 or 2 fresh Pacific albacore fillets, aka loins. Extra virgin olive oil. Cut the tuna across the grain into even, roughly 2-inch-thick slices.

Of all the kinds of tuna you can make culinary creations with, ahi and albacore tuna may be some of the most popular but what makes them different?

The tuna, not much bigger than an average house cat at 20 pounds, swim inland toward the northern coast of Spain every July to feast on anchovies. From then until September, small bonito del norte ...

Monterey Bay anglers are exultant this week. For the first time in 10 years we have albacore tuna in our area. Albacore, also known as “longfins” due to their winglike pectorals, are a much ...

To determine the best canned tuna, we popped open 26 tins from popular brands like Tonnino, Cento and Bumble Bee. Here are the five cans worth seeking out.

Safe Catch’s Wild Albacore tuna costs up to about $5 a can and its Wild Elite light tuna up to about $3.50, compared to less than $2 for light tuna and less than $3 for albacore from Bumble Bee ...

The routes of the migratory albacore tuna have changed, which makes life more difficult for people like Hawkins, who catch them for a living. “The temperature affects us huge,” Hawkins said.