If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert ...

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

SWITCHING to cheaper alternatives at the supermarket doesn’t just mean buying own brand items, as a budget chef shares her ...

4 Bake the pie for 15-20 minutes on a lower rack of the oven until golden brown. Remove from the oven and place a clean tea ...

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

Marshfield resident Anthony Geraci takes a break to bring his Boston Blues All Stars quintet to the Spire Center in Plymouth.

The duchess’ eight part With Love, Meghan series aired on Tuesday. The Duchess of Sussex loves her surname, purposely ...

"This batter is made for travel," chef Adam Evans later told me as he walked me through the recipe at his restaurant ... skin-on speckled trout and mahi-mahi. He dredged those fillets in a ...

Her go-to type of tea for the recipe? Hibiscus! "As a kid I was taking a bag of tea ... salt bake a fish and explained that ...

It’s one of the easiest ways to eat high-end seafood. You can cook with it (even right in the can) or eat it straight from the tin in front of the TV. And when company drops by unannounced ...

George Mendes, executive chef of Amar restaurant in Back Bay, joined his two passions — cooking and giving back — to host a fundraiser dinner for Make-A-Wish Massachusetts and Rhode Island Feb. 25.