Rangiroa is a laid-back island paradise full of underwater wonders, including abundant sharks. It's the largest coral atoll ...

If you're looking for ways to save on your grocery bill but still include heart-heathy seafood, consider these alternatives ...

Welcome to Waterfront Seafood Market, the unassuming gem that’s been making waves in the Iowa culinary scene for years.

The scary-looking fish is usually to be found more than a mile below the surface, where little to no light penetrates.

Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

It was the first documented case in North America of invasive northern pike, considered an exclusively freshwater fish, swimming in an estuary, an area where freshwater and saltwater meet.

After filing several appeals, Norway-based aquaculture company Amar Seafood has received approval for the construction of its halibut farm in the municipality of Frøya. This is a significant ...

A northern pike is seen swimming in this undated photo. Northern pike are native to much of Alaska, but not to the Southcentral region south of the Alaska Range. Illegal introductions that started in ...

Abstract: Fish can adaptively adjust their body kinematics and swimming modes by sensing to realize optimal propulsion. However, most soft robotic fish have an unchangeable swimming mode through ...

Now, the Paisley-based clerical assistant can swim in the ocean, take her two-year-old son Leo to the aquarium and even cook fish fingers – though she stops short of eating them herself.

Halibut’s mild, sweet flavor and firm, flaky texture make it one of the most popular fish for home cooks and chefs alike. This recipe shows you how to achieve a golden, crispy crust while keeping the ...