For individuals living with kidney cancer, limiting the consumption of foods high in salt, alcohol, and highly processed foods can help protect kidney function and improve overall well-being during ...

A man who drank up to three liters of Coca-Cola each day experienced a painful complication that could have consumers ...

Understanding the pathogenesis of kidney stones has become increasingly important, as their prevalence continues to rise ...

University at Buffalo researcher Viviana Monje and colleagues awarded $1.2 million grant to study how popular aquarium fish ...

Eating apples, which are rich in soluble fiber pectin that helps lower cholesterol, or fruits like blueberries and ...

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.

The Oxalosis and Hyperoxaluria Foundation (OHF) has accepted UCSF Health into its OHF Care Center Network recognizing the health system’s dedication to providing high-quality medical care, resources, ...

Brandon Kistler, PhD, RD, took a kidney disease dietetic internship in college that changed the course of his career. He noticed a gap between traditional nutrition advice for patients with kidney ...