Season the rice: Start by placing your cooked rice in a large bowl. Sprinkle in a pinch of salt and gently mix it in. Make the spicy tuna filling: In another bowl, add the drained tuna.

Combine the tuna, celery, onion, olives, capers, peppers (if using), and rice in a medium bowl and toss together. Combine the red wine vinegar, Dijon mustard, and olive oil in a small bowl and ...

Scoop about 1 cup leftover white rice (microwaveable packs and frozen rice also work great) into a bowl. Microwave for around 1 minute, until the rice is hot. Meanwhile, work on the rest of your bowl.

Weeknight Korean-style Rice Bowl with Gochujang Sauce. Thu, August 29th 2024 at 10:19 AM. Updated Thu, August 29th 2024 at 3:51 PM. TOPICS: ...

Garner loves eating these tuna rice bowls while she's on set because they're so easy to make and taste delicious. Jennifer Garner’s ‘Very Favorite Lunch’ Comes Together in a Snap It's her go ...