There are similar soups starring cold buckwheat noodles and icy broth in Korea, where Maroo’s chef and co-owner Yuchang Kim ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ teaspoon of sugar. Pour it over the vegetables, mix, and set aside.

T here are many reasons to go to Smyrna’s Yakitori Jinbei for a casual lunch or dinner. The Korean-Japanese fusion menu is ...

In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep ...

No one would call Hamono the best sushi restaurant in Portland. But everything we tried was good enough, from the tuna ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best ...

The playful One Bite in Inman Square has sushi and some other foods we're accustomed to served in surprising ways: In balls, ...

From tacos with a twist to sushi burritos, California’s fusion dishes redefine what it means to blend cultures.

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

My friend Ed Kim always jokes I was probably Korean in another life. Or maybe because I grew up kosher, in St. Cloud, Minnesota, where the most exotic dish was tuna casserole, but Korean food has ...

Finally, you’ll see the two main packing styles: water-packed and oil-packed. Water-packed tuna is preserved in water or a water-and-salt solution. Because it’s packed in water, it has a ...