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Season the rice: Start by placing your cooked rice in a large bowl. Sprinkle in a pinch of salt and gently mix it in. Make the spicy tuna filling: In another bowl, add the drained tuna.
Combine the tuna, celery, onion, olives, capers, peppers (if using), and rice in a medium bowl and toss together. Combine the red wine vinegar, Dijon mustard, and olive oil in a small bowl and ...
Weeknight Korean-style Rice Bowl with Gochujang Sauce. Thu, August 29th 2024 at 10:19 AM. Updated Thu, August 29th 2024 at 3:51 PM. TOPICS: ...
2 cups cherry tomatoes, halved 2 cups diced radishes. 1 cup minced green olives. 2 cups diced cucumber. 2 cups diced celery. 2 avocados, diced. ¼ cup chopped or torn fresh parsley ...
Garner loves eating these tuna rice bowls while she's on set because they're so easy to make and taste delicious. Jennifer Garner’s ‘Very Favorite Lunch’ Comes Together in a Snap It's her go ...