Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...

Tricia is a recipe developer ... and 2 cans tuna in a blender; process until smooth, about 25 seconds. Set tonnato sauce aside. Melt butter in a large Dutch oven over medium.

This week, we will make some delicious tuna steak over a bed of mchicha which is also known as the Swahili spinach. It is a soft green leafy vegetable that is popular at the Coast. It is usually ...

Press sesame seeds into both sides of tuna steak. Cook for 2 to 3 minutes; flip and cook for an additional 2 to 3 minutes.

Preheat the oven to 350 degrees ... Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth ...

Sear 4 thick slices of tuna in a very hot pan with a little olive oil. Take out of pan still under-cooked and moist. Put a layer of bean puree on each slice; place the oven-dried tomatoes and ...