The issue with the pull-tab lids could allow bacteria to grow inside the cans—leading to a serious illness called botulism.

Enjoy a super delicious and light meal that your family will love. Read below the cooking times for an air-fryer and an oven, ...

On Friday, Tri-Union Seafoods announced a voluntary recall of select canned tuna products sold under the Genova, Van Camp's, ...

New York City offers an array of Valentine's Day restaurants that set the stage for an unforgettable evening filled with a ...

You will be blown away at the flavor of this incredible homemade tuna noodle casserole recipe using fresh ahi. This dish will ...

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

In a large saucepan, melt margarine and sauté onion and carrot. Add garlic and cook just until fragrant. Stir in beans, tomato soup and water. Add chili powder and seasoning and stir. Bring to a ...

Sprinkle minced garlic and parsley over the fillets and top with lemon slices. Bake for 12-15 minutes, or until the fish flakes easily with a fork. SEO Tip: This easy baked hake recipe is perfect for ...

Crunchy potato chips give a contrasting texture to the chewy noodles and meaty tuna of this casserole, which lets cooks use any noodle they like with vegetables such as frozen peas. If there's cheese ...