The issue with the pull-tab lids could allow bacteria to grow inside the cans—leading to a serious illness called botulism.

Enjoy a super delicious and light meal that your family will love. Read below the cooking times for an air-fryer and an oven, ...

On Friday, Tri-Union Seafoods announced a voluntary recall of select canned tuna products sold under the Genova, Van Camp's, ...

Canned tuna is affordable, high in protein and works in salads, pasta and more. Learn how to choose, store and cook with it.

New York City offers an array of Valentine's Day restaurants that set the stage for an unforgettable evening filled with a ...

You will be blown away at the flavor of this incredible homemade tuna noodle casserole recipe using fresh ahi. This dish will ...

Or maybe you just love eating cookies? Either way, you’re one of us. Come join our BA Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen.

In a large skillet, brown ground beef, onion and celery. Add bouillon, soy sauce and 1 c. water. Simmer until liquid is gone.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Albacore tuna is a nutritious, lean protein that is packed with omega-3 fatty acids, vitamins, and minerals. Whether you're on a low-carb, keto, or Mediterranean diet, this oven-baked albacore tuna ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...