the same shape designated for a classic sushi roll. Stuff the tuna into the hollowed cucumber. And with such ease, voilá -- a riceless sushi roll ready to chop into pieces. Aesthetically place ...

Your sushi fix just levelled up. It’s all your fave sushi flavours in one bowl - fresh, a bit of spice and it’s damn tasty.

For the maki roll, dress the carrots and cucumber with the rice ... it makes it much easier to slice the sushi neatly. Remove the cling film from the tuna roll after slicing.

After the tuna is chilled, dice and mix in salt. 2. Scoop out the seeds from the cucumber and cut into small pieces. Cut the nagaimo into small pieces. Add salt and mix together. 3. Cut the green ...

Wako charges diners a la carte prices for food left on the plate. Ordering multiple rolls to eat a few pieces of each is not ...