Easy Tuna Patty Recipe. I grew up on old fashioned tuna patties. You may know them as tuna fish patties or tuna cakes or even tuna burgers. They are super simple and quick and definitely cheap eats.

That’s where these crispy, golden tuna patties come in. Made with canned tuna, eggs, herbs, garlic, and onion, they come together in minutes and deliver on both taste and texture.

Divide the tuna mixture into 4 portions and shape each into patties 3–4 inches wide. Place on a plate or baking sheet lined with parchment paper. Chill for at least 10 minutes, or up to 1 day.

If you're on the hunt for a quick and delicious seafood dish that's packed with flavor, look no further. Recipe developer Deniz Vergara's pan-fried tuna patties with sriracha mayo are the perfect ...

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Fish cakes in general can fall apart, especially when turning them over. Here are some tips ...

Fresh tuna is used in these fish cakes instead of canned. A salad of corn mixed with pickled onions completes this quick and flavorful meal. Fish cakes in general can fall apart, especially when ...

Even though we've all been living through the sticker shock of rising grocery costs, it's still very possible to eat well on a budget, especially when there's a can of tuna in the pantry. No, you ...

Once Lara hand mixes the tuna, she shapes it into patties of around 70 grams each. Every patty gets a little bit of oil and salt before going onto the grill. Once on the grill, Lara tops each ...