Only the stiff part of the tail and fins end up as real waste. So processors and buyers really do not mind buying and trading low quality tuna because they get more out of each tuna than the pricey ...

I typically use tuna for sashimi, served only with soy sauce on ... essentially the inner part of the face, just below the fish's eyes. Sometimes called the fillet mignon of the tuna world ...

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down ... Wrap the curly part around a thick chopstick and put into water for 5 seconds.

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing. It is known that some amino acids in fresh fish that bring out savory flavors ...

The Atlantic bluefin tuna is one of the largest ... particularly among sashimi eaters, and overfishing throughout their range has driven their numbers to critically low levels.

Take a bite of a bowl of sweetly sour vinegared rice and delicate soft tuna slices and instantly ... dishes marked by tiny pieces of sashimi. At this point in time, another state of emergency ...