From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

That's right. You can use canned tuna to make sushi at home. Whip up an extremely easy spicy tuna sushi roll by simply combining your canned tuna with a mixture of mayo, rice vinegar, sriracha ...

Seared tuna is truly one of the simplest things to make, and is absolutely delicious ... and is commonly used in sushi preparations. Translated from Japanese, “saku” means “block,” which ...

Escolar contains high levels of an indigestible substance called wax esters, which can have a laxative and purgative effect ...

Obtained by cooking Powered by The Tuna Sushi is a Two Star Food Material found ... and the balance of fat and lean is perfect. The make of this dish is not fancy in the slightest, but has ...

Cook your sushi rice as per the packet instructions. Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to break up the flakes. Add the hot sauce and ...

Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these groups. The FDA also notes that children and people who are pregnant should avoid raw ...

A dressing of soy and sesame with nam pla, ginger and chilli all work brilliantly with tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Udatsu once again proves that fat and char together create the best flavour – and it really doesn’t matter if the fat comes from premium wagyu or a delicate cut of tuna. This is not something ...