They also have extensive guides to sustainable versus unsustainable seafood options that Cimarusti enthusiastically endorsed. “When they come out with a rating on any given species of fish, it ...

Whole Foods announced today that it will stop selling seafood that isn't designated "sustainable" by the Blue Ocean Institute, an advocacy group, and the Monterey Bay Aquarium in California.

Among the seafood disappearing from Whole Foods shelves will be octopus, gray sole, skate, Atlantic halibut and Atlantic cod caught by trawls, which can destroy habitats. The company will stock ...

Seagems combats unsustainable seafood production by processing side-streams at the source. This reduces transportation needs by 80%, lowering CO2 emissions. Their Norway facility transforms ...

Purchasing seafood isn't just expensive, it's also loaded with questions around sustainability and health. This deep sea fish ...

More mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can harm the environment. Now, researchers have a new approach for creating desirable vegan ...

As long as sushi lovers' demand remains, environmental advocates and suppliers say controversial fish like bluefin tuna will keep being delivered.

American lobster are being pulled from menus after a conservation nonprofit placed them on its ‘Red List’ of unsustainable seafood to avoid. The organization, the Monterey Bay Aquarium Seafood ...

This incentivises unsustainable practices, which can lay the foundation for organised crime and corruption. Clarity about how seafood products reach the EU market is critical to achieving a ...

Picking a good seafood restaurant can feel like a bit of a minefield. We uncovered 14 seafood restaurant red flags to keep in mind when dining out.

Whole Foods to stop sale of unsustainable seafood"In the long term, what we're really looking to do is help reverse trends of overfishing and bi-catch, so that really we can move the industry as a ...