The liquid that your canned tuna is packed in (water or oil) can make a huge difference, affecting the flavor, texture, and ...

Tuna can be mixed in a casserole with noodles, cream soup and vegetables, or used in a cold pasta salad mixed with chopped vegetables and a vinaigrette sauce, she said.

Fish-free tuna in a can. How can that be? Turns out that an Israeli company, Vgarden Ltd. has developed what it calls a “game-changing’ vegan tinned tuna.” “Game-changing” in more ways ...

We met the man who knows every tuna fillet personally: StarKist’s food technologist took us behind the scenes and revealed the secrets that separate regular tuna from 100% premium quality.

Canned tuna is a pantry powerhouse. It’s mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so very versatile that you’ll never get bored. I always have a can or ...

Canned tuna can swim alongside so much more than mayo. Salty from the sea but not too fishy, it brings a lot to meals, with its juiciness and substantial yet delicate flakiness. It’s also pantry ...

While canned tuna can remain safe to eat well past its “best by” date, the flavor, texture and nutritional quality can decline over time. The USDA says factors like temperature, ...