Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Photo illustration by Lille Allen; see below for full credits. Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. While it’s ...

Samir Ferdowsi is an Iranian-American news and culture reporter, writer, and video producer with a passion for covering the Middle East.

Eating seaweed as a snack is not revolutionary by any means. It’s something I’ve been enjoying since childhood; my mom felt ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. However, on March 4, tariffs on thousands of goods imported from China, Mexico, and Canada went ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of mainstream media. She was previously the food editor at Portland ...

The famed loose meat sandwich at a century-old burger spot, "Wichitalian" manicotti at the oldest Italian restaurant in town, ...