Join us nearly 40 miles offshore from Bodega Bay, CA, as we search for Albacore Tuna in this catch and cook adventure.

Albacore recipe No. 2 Pacifick Distillery and Restaurant Chef Cliff Fick sliced more tuna from each albacore loin (there are four loins to a fish) into 1-by-2-inch chunks.

Of all the kinds of tuna you can make culinary creations with, ahi and albacore tuna may be some of the most popular but what makes them different?

Ingredients: 1 or 2 fresh Pacific albacore fillets, aka loins Extra virgin olive oil Cut the tuna across the grain into even, roughly 2-inch-thick slices.

Ingredients Salad 1 pound albacore tuna loins Olive oil Salt and pepper 2 tablespoons chopped fresh parsley, divided ½ pound slender green beans (haricots verts) ½ pound baby or fingerling potatoes ...

False albacore, however, are far oilier than bluefish, so would bleeding really matter? Eating Raw False Albacore False albacore sashimi. Joe Cermele Once the water in that bucket stayed clear, we ...

To determine the best canned tuna, we popped open 26 tins from popular brands like Tonnino, Cento and Bumble Bee. Here are the five cans worth seeking out.

How Worried Should You Be About Mercury in Your Tuna? CR tested canned tuna from Bumble Bee, Chicken of the Sea, StarKist, and other popular brands. Here's our advice for pregnant people, and ...

Then they’re cleaned by hand and the loins are separated from the belly before the meat is tightly hand-packed in cans and jars. Finally, the containers are filled to the lip with Spanish olive oil.

Warming ocean temperatures affect albacore tuna’s migratory patterns, and that’s made it more difficult for local fishermen to make a living catching them.