Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...
Food isn’t the only thing that can be pulled from store shelves—what you use to cook and transport your food can also be ...
Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...
It was shown to remove up to 35 percent of the accumulated mercury in canned tuna, significantly reducing human exposure to mercury via food. Fish and other seafood, provide people with a ...