This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac. advertisement. Mashed.

In 1966, the Ippei Sushi restaurant in Miyazaki, Japan, wanted to develop a unique take on sushi. Up until this time, only fresh, raw fish with vinegared rice qualified as sushi. It was never made ...

This Tuna Sushi Is Totally Tuna Free: It’s Made From Tomatoes These tomatoes are cooked so finely you’ll have a tough time distinguishing it from fish, which is a good thing because all the ...

Mixing and matching ingredients has led to some surprising culinary discoveries. Whether it is sushi burritos or kimchi tacos, the world of mix-and-match offers endless possibilities for creativity.

Despite its 3,000-year history of catching wild bluefin tuna, Spain’s tuna culture has largely been limited to canned and salted tuna products. This luscious dish, a staple of southern Spain, is ...

2 cups white sushi rice, cooked. 1 to 3 tablespoons rice vinegar. 1 teaspoon salt. ... Tuna Salad Niçoise Bibimbap Roy Choi recipe: Not Shrimp Toast But Think Shrimp Toast, Okay?

We went the cake-serving route, which proved to be effective but messy, slicing through the three-layered tower ($11.99) with a chopstick and trying to extract our serving accordingly.

This canned tuna sushi recipe is also called "tuna salad maki" or "lettuce maki." ... 5 cups cooked sushi rice. 4 leaves butter lettuce, washed. 4 sticks cut English cucumber.