Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible ... for example a liquid inside a can, that interact with food during ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Escolar contains high levels of an indigestible substance called wax esters, which can have a laxative and purgative effect in large quantities.

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

The active packaging results in developing materials, such as a liquid inside a can ... mercury from canned fish. However, the forces binding the mercury within the tuna tissue prevented it ...

The wagyu of the sea. Bluefin tuna is a delicacy unlike any other, and there’s a good reason single fish have sold for north of 3 million dollars. They’re fantastic.

Conversely, skipjack tuna is a smaller fish, so it's typically available in the chunkier ... Dents can lead to cracks, which ...