Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

While there are several different kinds of canned tuna on the market, ventresca tuna tends to stand out from the rest in more ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Canned tuna is affordable, high in protein and works in salads, pasta and more. Learn how to choose, store and cook with it.

Can you really turn fresh tuna into a tuna salad? As with many culinary queries, the answer's yes, as long as you make the proper adjustments.

🥄 Brush both sides of the tuna with olive oil to prevent sticking. 🍋 Drizzle fresh lemon juice over the steak for added zest.

Store fish in the coldest part of your refrigerator (32°F to 38°F). If possible, place the fish on a bed of crushed ice in a shallow container and drain excess water daily. Never store fish at room ...

People who are pregnant or breastfeeding can consume 2 to 3 servings of canned light tuna per week and children can consume 2 servings per week. Canned, fresh, or frozen white albacore tuna and ...

State lawmakers have introduced a bill to ban the sale of raw ahi in retail establishments unless it carries a label that says the country where the tuna was landed. Spicy, traditional ...