There’s something truly comforting about a hearty fish stew, especially one that brings the flavors of Sicily to your table.

At Bazaar Sonoma, co-owners Sean Quan and Jenny Phan share flavors from their childhoods through comforting, authentic ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

Michelin-starred Caruso's is located in billionaire Rick Caruso's five-star Rosewood Miramar Beach resort in ritzy Montecito, California.

Perched on the waterfront like a cheery, oversized Lego creation, the Alaska King Crab Company in Ketchikan is a feast for ...

Add the fish to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork. Serve the fish with the pineapple salsa.

The owner of Riley's Fish Shack in Tynemouth wants to build on the popularity of the much-praised restaurant on the beach ...

Tucked away in a strip mall like a hidden pearl in an oyster, Kincaid Grill is the epitome of “don’t judge a book by its cover.” The exterior might scream “suburban wine bar,” but inside, it’s all ...

On a 300-acre cattle and sheep farm, in the rippling hills near southwest Scotland’s self-proclaimed ‘food town’ Castle ...